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The environment of the commercial kitchen is always busy and a lot of movements can be notified. Involvement of various staffs in’s and out is the part of daily routine. So, this signifies that the kitchen demands the organized system so that smooth functionality of it can be expected.
To make it more productive the role of industrial restaurant kitchen equipment is very important. Because if they are of appropriate size only then the right amount of food can be served in a timely manner and thus, customers can be satisfied.
Save the wastage:
It has proven that the organized kitchens are very helpful to save the wastage of the food as compared to the unorganized surroundings. Soon the order hit the kitchen, it will be much easy for the chef to pick his/her food and tools to deliver the food on time and all the credit will go to the organized system only.
So they will get only the targeted selective item to cook without hampering any other irrelevant things in the kitchen and this way they would not be able to make any damages as well.
The advantage of more space:
The benefit of having an organized kitchen is that you would be able to preserve some extra continental kitchen equipment because of the extra space. They are of hefty quality and runs for a long run. Very reliable as well as durable.
When it comes to utensils, it’s not so much how you store them but where you store them that’s paramount. The last thing you want is to spend more time looking for a spatula than you do actually cooking with it, or even worse, mislaying the corkscrew as your guests arrive! Whether organized in kitchen drawers, hung on display or stored in stylish utensil holders, the key is to ensure you can always find what you need, when you need it.
If your kitchen plays host to a few more utensils than the average, it’s probably time to start cutting back. Those that are broken or damaged are easy to part with, so start there, then move on to duplicates.
‘We’ve all bought a new garlic crusher before but still left the old one in the drawer “just in case.” It’s good to get out of that mindset. While it’s helpful to have the occasional double of something, you only need one of most utensils so stop stockpiling,’ says professional organizer Laura Price, founder of The Home Organization. Try and limit yourself to just one of each tool (hold on to the one that works best, rather than the newest or prettiest-looking).
If you’re guilty of hoarding ‘time-saving’ kitchen utensils, have a think about whether you really need them. Egg slicers and spiralizers may feel like a sensible purchase, but for the amount of space they take up, they’re likely not worth it – a paring knife does the job equally as well, after all.
Refer to our kitchen decluttering list for specifics, but as a general rule, if you can’t remember the last time you used something, it’s time to pass it on, regardless of how much it cost. Be sure to donate where you can, rather than throw.
Unlike cutlery drawers, where you section off knives, forks, spoons etc., utensils tend not to have sub-categories; everything from spatulas and serving spoons to corkscrews and tin openers get shoved in together, all under the same label. According to Laura, this is where we go wrong.
‘Categorizing utensils is essential,’ she says. ‘A good example is keeping sharp knives separate (or even out in a block), grouping together garlic crushers and peelers as well grouping together graters, zesters and juicers. Of course, every kitchen is different and how you categorize is up to you, just make sure you do it!’
Hanging utensils on the wall is a space-saving tactic, and gives you more versatility for positioning, too. Given the different shapes, sizes and styles, a simple rail is your best bet; you can add hooks for larger, more awkwardly shaped utensils as well as wire baskets for holding silverware, smaller items, or any utensil that doesn’t have a hole in the handle.
‘A magnetic strip is great for storing knives; Mount it close to where you chop and prepare food so you can just grab them while you’re cooking. This is also a great option if you have small children whose little fingers can get into drawers in easy reach,’
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